• 
  600 grams of apples
• 
  1 heaped spoonful of butter
• 
  Peal, prepare and shredder the apples
• 
  2 deciliters of cider
• 
  2 spoonful of cider vinegar
• 
  105 grams of sugar
• 
  Heat the butter in a pan
• 
  When melted
• 
  add the apples and the cider
• 
  boil for 10 minutes and stir from time to time
• 
  Add the sugar and the vinegar and stir
• 
  When the sugar is meldet, boil for 5 more minutes
• 
  Add in a bowl
• 
  Ready to eat